Audience and level of use: beginners, those without a phone app.
Some interesting or unusual recipes/facts: his top ten food-friendly wines include unoaked chardonnay, riesling, sauvignon blanc, champagne, pinot noir, gamay, and valpolicella.
The downside to this book: wine markups in restaurants are not discussed.
The upside to this book: useful enough for both
Quality/Price Rating: 92.